Like oysters, BPO is always growing and adapting. For nearly a decade we have been growing oysters in the upper Damariscotta River, in owner & founder Brendan Parsons hometown. We still tend that site south of Blackstone Point peninsula (namesake)…along with our nursery & grow-out sites at Hog Island. Through collaboration & improvisation, our farm has developed unique style, techniques, character…like our oysters. Described as buttery with the Damariscotta River’s hallmark brine.

From seed to harvest, we guarantee the finest quality & care along the way. Our oysters travel through the three phases of our nursery—protected in a nutrient-rich bay—down to the tougher conditions of our grow-out sites where their shells and flavor intensify. Truly tended & fully traceable.