We raise oysters from seed to harvest, guaranteeing only the finest quality & care along the way.
What happens after harvest? Getting our oysters to you (the best part). Whether it’s a short ride to the restaurant in our trusty little delivery van or straight into the hands of one of our distributors, our oysters are fully fresh & totally traceable.
Why do we say this? Because it’s true. We grow oysters in cold, nutrient-rich waters and make sure they stay cold & crisp all the way to your plates. We guarantee serious freshness, always. And we are a local, independent business founded & operated by Damariscotta-native Brendan Parsons.
At Blackstone Point, we grow oysters from seed to harvest. Along the way, each oyster is graded, culled, cleaned, and tumbled (many times over) before it is packed by hand for our customers.
Always fresh, always traceable.
